Step into our cozy kitchen to learn the art of creating beloved Fastelavn boller.
This cherished treat during the festive Fastelavn season is a must-have delight during the dark early new year months, and we'll show you how!
Learn to make the light, buttery dough essential for perfect buns. And create flavourful fillings and toppings to fill and decorate your buns once they're baked and ready.
Craft fluffy, cream-filled buns, mastering the techniques that make them uniquely Danish and delicious.
Whether you're a seasoned baker or a complete novice, you can enjoy and learn one Denmark's favourite food traditions, and take home a box of your very own Fastelavn boller.
All ingredients for the class
Recipes to take home
Tea and coffee served throughout
Take home a box of delicious Fastelavn boller
CPH Cooking Class was created from our love for great food, nostalgia for the traditional Danish kitchen, and inspiration from our Nordic neighbours. We think there’s no better way to share the cosiness and best of the Danish and Nordic kitchen than to invite you into our kitchen.
We love being in the kitchen and making food. And it’s our belief that interacting and learning about food are really simple ways for cultural exchange and bringing people together. We offer hands-on cooking classes, taught in English, so you can not only learn about Danish food traditions, but enjoy a truly local experience whilst visiting wonderful Copenhagen.
We really look forward to offering you a warm welcome and a friendly environment.
Join us for a cooking and dining experience, share an intimate and social side of the Danish food scene, participate with colleagues in a team building exercise, or experience a private class for a personal lesson with real foodies.
Come join us for great food, inspiring recipes and a fun time in the kitchen.