Discover the art of a Danish style lunch and learn to create the best sandwiches in the world – The Danish Smørrebrød (open faced sandwich).
In this hands on class you will get straight into the kitchen to create a variety of seasonal and traditional toppings, dressing, garnishes and fillings. Focusing on the intricacies that make smørrebrød so delightful, you get to create three delicious types of open faced sandwiches – decorated and beautifully stacked so that your sandwiches are satisfying to all of the senses – especially the eye – and not least the taste buds.
Your class concludes with a hygge communal dining table, where you will come together to dine and create our own memories of how we just created the best sandwich in the world.Your course includes
- Hands on cooking class with our chef
- A beautiful and tasty meal in our dining room (or box your smørrebrød up and take them with you to your next destination)
- A beer or soda and glass of snaps served with lunch
- Printed recipes from the day.
Learn to:
- Combine seasonal Nordic produce and flavors
- Create a variety of traditional and seasonal toppings and dressings for your Smørrebrød
- Assemble and decorate your Smørrebrød beautifully
- Dine and hygge like a Dane
Includes a cold beer and glass of snaps served with your smørrebrød
Additional wine, beer and soda available for purchase
Hands on cooking session followed by lunch (you'll eat what you have cooked)
Recipes from the day.
This class is taught in English
