Join us for this culinary event, hosted by the Queen of Pickling and Preserving, (Syltedronning) Helena Grayston.
This special cooking class is here to infuse the seasons with some classic Danish flavour and tradition.In this class we will dive into the world of pickling and preserving, where we'll teach you the art of creating delectable, handcrafted treats that you can use, gift and recreate again and again.
Get ready for a hands-on experience filled with expert tips from Helena, and creative ideas, inspired by wonderful seasonal ingredients, that will make your culinary journey unforgettable.
Helena will guide you throughout, ensuring you leave with the skills you need to continue on your pickling and preserving journey.
Bring your enthusiasm and appetite for learning, and we'll provide the rest.
Let's pickle, preserve and celebrate together.
Tickets are limited to ensure a cosy class, so don't miss this opportunity to work with an expert in the art of Danish preserving and pickling.
- All Recipes for your own pickles and preserves
- Hands on class to learn all of the methods for correct preserving
- Ingredients and equipment supplied throughout
- Take home your own pickles and preserves made during the class
- Refreshments: Tea and coffee served throughout.
CPH Cooking Class was created from our love for great food, nostalgia for the traditional Danish kitchen, and inspiration from our Nordic neighbours. We think there’s no better way to share the cosiness and best of the Danish and Nordic kitchen than to invite you into our kitchen.
We love being in the kitchen and making food. And it’s our belief that interacting and learning about food are really simple ways for cultural exchange and bringing people together. We offer hands-on cooking classes, taught in English, so you can not only learn about Danish food traditions, but enjoy a truly local experience whilst visiting wonderful Copenhagen.
We really look forward to offering you a warm welcome and a friendly environment.
Join us for a cooking and dining experience, share an intimate and social side of the Danish food scene, participate with colleagues in a team building exercise, or experience a private class for a personal lesson with real foodies.
Come join us for great food, inspiring recipes and a fun time in the kitchen.