Discover the art of a Danish style lunch and learn to create the best sandwiches in the world — The Danish Smørrebrød (open faced sandwich).
In this hands on class you will get straight into the kitchen to create a variety of seasonal and traditional toppings, dressings, garnishes and fillings. Focusing on the intricacies that make smørrebrød so delightful, you get to create three delicious types of open faced sandwiches — decorated and beautifully stacked so they are satisfying to all of the senses — especially the eye — and not least the taste buds.
Your course includes
- Hands on cooking class with our chef
- A beautiful and tasty meal in our dining room (or box your sandwiches up and take them with you to your next destination)
- A beer or soda and glass of snaps served with lunch
- Printable recipes from the day.
- Combine Nordic seasonal produce and flavours
- Create a variety of traditional and seasonal toppings and dressings for your Sandwiches
- Assemble and decorate your Sandwiches beautifully
- Dine and hygge like a Dane
Includes a cold beer and glass of snaps served while you dine
Additional wine, beer and soda available for purchase
Hands on cooking session followed by lunch (you'll eat what you've cooked)
Recipes from the day.
This class is taught in English
CPH Cooking Class was created from our love for great food, nostalgia for the traditional Danish kitchen, and inspiration from our Nordic neighbours. We think there’s no better way to share the cosiness and best of the Danish and Nordic kitchen than to invite you into our kitchen.
We love being in the kitchen and making food. And it’s our belief that interacting and learning about food are really simple ways for cultural exchange and bringing people together. We offer hands-on cooking classes, taught in English, so you can not only learn about Danish food traditions, but enjoy a truly local experience whilst visiting wonderful Copenhagen.
We really look forward to offering you a warm welcome and a friendly environment.
Join us for a cooking and dining experience, share an intimate and social side of the Danish food scene, participate with colleagues in a team building exercise, or experience a private class for a personal lesson with real foodies.
Come join us for great food, inspiring recipes and a fun time in the kitchen.